A member-owned grocery store in Fort Collins offering local, organic, and sustainably sourced products. Open to everyone, they focus on supporting small businesses, reducing waste through bulk options, and strengthening the local food economy.

✦ Why We Love Them:
They make conscious shopping accessible while uplifting local farmers and producers.

A four-acre regenerative farm in northwest Fort Collins growing vegetables, fruits, and flowers without synthetic inputs. Their year-round farm stand operates on a pay-what-you-can model, making fresh, local food accessible to all.

✦ Why We Love Them: They go beyond farming to truly support their community. From their diverse local offerings to their mission-driven model, Well Fed makes it easier for people to eat well and eat local.

Pasture-raised chicken, eggs, and pork from a family farm rooted in Fort Collins since 1992. Founder Aaron Rice swapped a geology career for farming, building Jodar Farms on free-range, pasture-based practices with full transparency from start to finish.

✦ Why We Love Them: Jodar embodies doing things the right way—thoughtful, intentional, and quality-driven. Their eggs are rich, flavorful, and a true reflection of how real food should taste.

A zero-waste cafe and roastery on Laporte Ave where every cup of coffee comes in a reusable mug or jar. Patricia Acheson built The Fox Den around a simple idea: you can serve incredible coffee without contributing to single-use waste. They roast all their beans in-house, source locally and organically, and have created a cozy community space that hosts live music, open mics, and events.

✦Why we love them: The Fox Den's no-waste philosophy and our traditional skills mission come from the same place — a belief that the old ways of doing things (reusable vessels, whole ingredients, community gathering) are worth preserving. Plus, their house-made lavender and rosemary syrups are something special.

Clean, organic herbal products for pregnancy, postpartum, nursing, and beyond. Founded by Morgan — a traditional birth doula, holistic nutrition therapist, and aesthetician — Mama Bear Supply Co is a one-stop shop for non-toxic products you can feel good about using at every stage of motherhood.

✦ Why We Love Them: Morgan's approach to motherhood mirrors our approach to food — go back to the traditional ways, use whole ingredients, and trust the wisdom that's been passed down for generations. Her herbal tea blends are made with love in Colorado and crafted with the same intentionality we bring to everything at R&R.

Established in 2020, St. Michael’s Farms was created by Michael and Christine out of a shared passion for growing things naturally. What started as backyard gardening has grown into a welcoming farm with something for everyone, rooted in a love for simple, sustainable living.

✦ Why We Love Them:
We love St. Michael’s Farms for their authentic, from-the-ground-up approach and passion for natural growing. Their honey is a standout—pure, local, and a true reflection of the care they put into everything they produce.

Organic sourdough and rustic pastries handcrafted with local and organic ingredients. Erica Glaze started with the Farming Fort Collins blog — connecting people to local food — before launching the bakery in 2017. Every loaf is made with intention, sourcing heirloom stone-ground flour from Moxie Feed & Seed, eggs and pork from Jodar Farms, and fruit from Ela Family Farms and Rancho Duranzo.

✦Why we love them: The Pig and the Plow is living proof that sourdough isn't just a trend — it's a tradition. Erica's commitment to heirloom grains and local sourcing mirrors everything we teach at R&R. If you want to taste what bread is supposed to be, start here.

Native Hill Farm is a certified organic, family-run vegetable farm in north Fort Collins. They grow fresh, high-quality produce year-round using innovative, sustainable practices like season extension, water conservation, and energy efficiency. Rooted in community, they’re dedicated to preserving and advancing the region’s rich agricultural heritage.

✦ Why We Love Them: We love Native Hill Farm for their commitment to growing fresh, organic food with sustainable practices in Fort Collins. Their work supports the local community while preserving the region’s agricultural heritage.

Compost Queen is a Public Benefit Corporation in Fort Collins focused on putting the environment and community first. They help residents reduce their carbon footprint by diverting organic waste from landfills and turning it into nutrient-rich compost for local use.

✦ Why We Love Them: They make sustainability simple and impactful, creating a full-circle system that gives back to both people and the planet.

A small, ecologically-minded farm growing regionally adapted vegetables, herbs, and flowers on 2.5 acres in southwest Fort Collins. They save and select their own seeds bred to thrive in Colorado's harsh climate.

✦ Why We Love Them: They use regenerative farming practices and offer CSA shares, a seasonal farm stand, and farmers market presence.