The Pig & The Plow

Organic sourdough and rustic pastries handcrafted with local and organic ingredients. Erica Glaze started with the Farming Fort Collins blog — connecting people to local food — before launching the bakery in 2017. Every loaf is made with intention, sourcing heirloom stone-ground flour from Moxie Feed & Seed, eggs and pork from Jodar Farms, and fruit from Ela Family Farms and Rancho Duranzo.

✦Why we love them: The Pig and the Plow is living proof that sourdough isn't just a trend — it's a tradition. Erica's commitment to heirloom grains and local sourcing mirrors everything we teach at R&R. If you want to taste what bread is supposed to be, start here.

Find Them at 140 Boardwalk Dr, Unit J, Fort Collins | M–F 8–4, Sat 8–2 | thepigandtheplow.com | @pigandplow