Permission to Question the Defaults

If you're new to traditional skills—if you're standing at the edge of sourdough or fermentation or any of the old ways, feeling like it's too much, too complicated, not for someone like you…I want to offer you this: You don't have to see the whole path to take the first step. You can start with one jar of starter, one batch of yogurt, one small question about whether the way you've always done things is really the way they have to be done